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From one to five courses available All items are available à la carte |
Soups $ 7 per person Potato, chicken noodle, chicken tortilla, chicken and roasted poblano, buffalo chili, chicken and rice, shrimp bisque, lobster bisque, chicken or shrimp gumbo, vegetable soup, beef stew, beer braised beef caldo. Salads $ 7 per person Basic dinner salad (iceberg, romaine, or mix), cucumber, tomato, julienne carrots, croutons, with choice of dressings on side (more upscale salads available upon request) Appetizers $ 10 per person Crab stuffed shrimp served with deli-dijonnaise sauce. Southwest crab cakes served with sweet corn relish and red mole. Blackened Ahi Tuna served with mango relish and raspberry micro greens. Traditional Shrimp Cocktail Cajun Barbecued Shrimp served with toasted french bread |
Entrees Prices depend on market fluxuations Entrees served with one starch and one vegetable of choice |
Desserts $ 7 per person Cheesecakes (variety of choices), Strawberry shortcake, pecan pie, profiteroles, Blueberry flan |
Beef Filet with mushroom demi-glace Ribeye with special chef's steak butter ** New York Strip with special chef's steak butter ** Maine Lobster, Lobster tail (add to steak) Rack of Lamb Salmon filet with caper vin blanc sauce Mahi-Mahi with caper vin blanc sauce Catfish with étouffé Tuna with mango pineapple combo Shrimp or Chicken Pasta with red or white sauce Rotisserie Roasted Chicken (half or quarter bird) ** Steaks also available blackened |