(The following menu choices are not limited and are negotiable)
Prices listed are for a minimum of 30 guests. Add $1.00 per person plus a $15 delivery fee
and 15% gratuity for smaller groups.

Tex-Mex Fajita Buffet
$ 11 per person
Beef and chicken fajita meat, beans, rice, sour cream, fresh guacamole, chips and fire roasted tomato
salsa, tortillas, shredded colby-jack cheese, and sliced jalapeños

Texas Barbecue Buffet
$ 11 per person
Barbequed beef brisket, or beef spare ribs, roasted chicken, borracho beans, potato salad, sliced bread,
onions, pickles, jalapeños, chips

Prime Rib Buffet
$ 15 per person
Slow roasted prime rib, country style red bliss mashed potatoes, your choice of vegetable, dinner rolls, au
jus, horseradish sauce

Deli Buffet
$ 8.00 per person
Sliced turkey, ham, and roast beef cold cuts
Sandwich sliced Cheddar, Swiss, and American cheeses
Lettuce, sliced tomato, onion, and pickle spears
White and wheat bread (Specialty breads available upon request)

Italian Buffet
$ 9 per person
Lasagna with meat sauce or Chicken Parmesan
and
Penne pasta with pesto cream sauce, or spaghetti con pomodoro
Served with bread
Add chicken to the penne pasta or meatballs to the spaghetti for $1.00 per person.
Add tossed salad of field greens, carrots & tomatoes with dressings
for $2.00 per person if less than 100, add $1.00 if over 100

Meatloaf Buffet
$ 9.00 per person
Southwest meatloaf, country style red bliss mashed potatoes, sautéed green beans, brown gravy, fresh
dinner rolls

Tex-Mex Fajita Buffet
$ 10 per person
Beef and chicken fajita meat, beans, rice, sour cream, fresh guacamole, chips and fire roasted tomato
salsa, tortillas, shredded colby-jack cheese, and sliced jalapeños

Beef Stroganoff Buffet
$ 10 per person
Beef tips with white gravy, egg noodles and sautéed vegetables

Pot Roast Buffet
$ 10 per person
Pot roast with mashed or roasted potatoes and sautéed vegetables

Chicken Fried Steak Buffet
$ 10 per person
Chicken fried steak with mashed potatoes and sautéed vegetables

Salad Bar
Priced per person and based on number of guests
Mixed salad greens, julienned carrots, diced eggs, cucumber, tomato, croutons, peppered bacon pieces,
served with a variety of dressings.


Add fresh fruit display or vegetable crudités for additional cost per person.