|
|

(The following menu choices are not limited and are negotiable) Prices listed are for a minimum of 30 guests. Add $1.00 per person plus a $15 delivery fee and 15% gratuity for smaller groups. |
Tex-Mex Fajita Buffet $ 11 per person Beef and chicken fajita meat, beans, rice, sour cream, fresh guacamole, chips and fire roasted tomato salsa, tortillas, shredded colby-jack cheese, and sliced jalapeños Texas Barbecue Buffet $ 11 per person Barbequed beef brisket, or beef spare ribs, roasted chicken, borracho beans, potato salad, sliced bread, onions, pickles, jalapeños, chips Prime Rib Buffet $ 15 per person Slow roasted prime rib, country style red bliss mashed potatoes, your choice of vegetable, dinner rolls, au jus, horseradish sauce Deli Buffet $ 8.00 per person Sliced turkey, ham, and roast beef cold cuts Sandwich sliced Cheddar, Swiss, and American cheeses Lettuce, sliced tomato, onion, and pickle spears White and wheat bread (Specialty breads available upon request) Italian Buffet $ 9 per person Lasagna with meat sauce or Chicken Parmesan and Penne pasta with pesto cream sauce, or spaghetti con pomodoro Served with bread Add chicken to the penne pasta or meatballs to the spaghetti for $1.00 per person. Add tossed salad of field greens, carrots & tomatoes with dressings for $2.00 per person if less than 100, add $1.00 if over 100 Meatloaf Buffet $ 9.00 per person Southwest meatloaf, country style red bliss mashed potatoes, sautéed green beans, brown gravy, fresh dinner rolls Tex-Mex Fajita Buffet $ 10 per person Beef and chicken fajita meat, beans, rice, sour cream, fresh guacamole, chips and fire roasted tomato salsa, tortillas, shredded colby-jack cheese, and sliced jalapeños Beef Stroganoff Buffet $ 10 per person Beef tips with white gravy, egg noodles and sautéed vegetables Pot Roast Buffet $ 10 per person Pot roast with mashed or roasted potatoes and sautéed vegetables Chicken Fried Steak Buffet $ 10 per person Chicken fried steak with mashed potatoes and sautéed vegetables Salad Bar Priced per person and based on number of guests Mixed salad greens, julienned carrots, diced eggs, cucumber, tomato, croutons, peppered bacon pieces, served with a variety of dressings. Add fresh fruit display or vegetable crudités for additional cost per person. |